Raw milk cheese is alive with flavor. The cheesemaker is an artist, painting a far more vibrant picture! Raw milk cheese must be aged a minimum of 60 days to be legal for sale in the US. The aging process allows much more flavor to come through on the palate, like a slow-roasted piece of meat, low and slow is the way to go when flavor is the goal! Our handmade artisan cheeses keep you and your family away from the highly processed commodity cheeses available in big box and chain grocery stores.